Tempeh Bacon recipe

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Ingredients

1 tablespoon vegetable oil, or more as needed
1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
2 dashes tamari, or more to taste

Nutrition Info

138.5 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 9.5 g
fiber: : -
protein: 10.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 33 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.

Recipe Yield

4 servings

Recipe Note

Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.

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