Tejano Style Shrimp Cocktail recipe

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Ingredients

1 pound cooked medium shrimp, chilled
½ large cucumber, cut into 1/2 inch cubes
½ large tomato, cut into 1/2 inch cubes
8 green onions, thinly sliced
1 ounce fresh cilantro, finely chopped
1 serrano pepper, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 lime

Nutrition Info

76 calories
carbohydrate: 4.8 g
cholesterol: 110.7 mg
fat: 0.8 g
fiber: 1.4 g
protein: 12.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 279 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.

Recipe Yield

8 servings

Recipe Note

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.

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