Tea Room Chicken Salad Sandwiches recipe
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Ingredients
- ½ cup sour cream ½ cup mayonnaise ½ teaspoon lemon juice ¼ teaspoon lemon zest salt and ground black pepper to taste ½ cucumber, cut into matchsticks ½ bunch fresh dill, finely chopped ½ small bunch fresh cilantro, chopped ¼ cup finely chopped fresh chives 1 tablespoon slivered toasted almonds 1 whole roasted chicken, bones and skin removed, meat cut into cubes 12 slices white bread, crusts removed, or as needed
Nutrition Info
- 230.1 caloriescarbohydrate: 14.1 gcholesterol: 39.8 mgfat: 13.2 gfiber: 0.8 gprotein: 13.3 gsaturatedFat: 3.3 gservingSize: -sodium: 274 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Tea Room Chicken Salad Sandwiches
Directions
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Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
Create sandwiches with your bread, cut sandwiches into fourths.