Tartar Sauce IV recipe

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Ingredients

1 quart mayonnaise
¼ cup lemon juice
1 cup diced onion
1 cup finely chopped dill pickle

Nutrition Info

160.9 calories
carbohydrate: 1.4 g
cholesterol: 8.4 mg
fat: 17.5 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 174.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

Recipe Yield

1 1/2 quarts

Recipe Note

The very best I have ever tried!

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