Tart Lemon Ice Cream recipe

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Ingredients

1 large lemon, juiced and zested
1 cup white sugar
1 cup milk
1 cup heavy cream, chilled

Nutrition Info

434.7 calories
carbohydrate: 57.4 g
cholesterol: 86.4 mg
fat: 23.3 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 14.5 g
servingSize: -
sodium: 48.4 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.

  2. Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Recipe Yield

4 servings

Recipe Note

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

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