Recipe Tangy Summertime Lentils and Radish - All Recipes for Cooking

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Ingredients

2 cups water 1 cup dry lentils 1 pinch salt, or to taste 1 tablespoon balsamic vinegar 2 teaspoons white sugar ½ cup finely chopped radishes

Nutrition Info

182.3 calories carbohydrate: 32 g cholesterol: : - fat: 0.5 g fiber: 14.9 g protein: 12.5 g saturatedFat: 0.1 g servingSize: - sodium: 51.8 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat, stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.
Transfer lentils to a bowl. Add radishes, toss to combine.

Recipe Yield

4 servings

Recipe Note

This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.

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