Tangy Rosemary Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 pounds bone-in chicken breast halves
1 large onion, sliced
⅔ cup ketchup
⅓ cup vinegar
¼ cup butter
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt, or to taste
½ teaspoon dry mustard

Nutrition Info

459.6 calories
carbohydrate: 14.1 g
cholesterol: 158.3 mg
fat: 23.7 g
fiber: 0.9 g
protein: 46.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1218.5 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

  3. In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.

  4. Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

Do you like the recipe? Share this tasty recipe!