Recipe Tangy Grilled Pork Tenderloin - All Recipes for Cooking

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Ingredients

2 pounds pork tenderloin ⅔ cup honey ½ cup Dijon mustard ¼ teaspoon chili powder ¼ teaspoon salt

Nutrition Info

267.3 calories carbohydrate: 35.3 g cholesterol: 65.3 mg fat: 3.6 g fiber: 0.1 g protein: 23.4 g saturatedFat: 1.2 g servingSize: - sodium: 650.5 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Directions

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

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