Tangy Grilled Beef recipe

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Ingredients

1 (10.75 ounce) can condensed tomato soup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
¼ teaspoon dried thyme
1 ½ pounds beef top sirloin steak

Nutrition Info

343.5 calories
carbohydrate: 12.5 g
cholesterol: 76 mg
fat: 22.4 g
fiber: 0.3 g
protein: 22.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 371 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.

  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.

  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

Recipe Yield

6 servings

Recipe Note

This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.

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