Tangy Ginger Dip recipe

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Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

Nutrition Info

200.7 calories
carbohydrate: 1.5 g
cholesterol: 10.4 mg
fat: 21.8 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 309.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Recipe Yield

1 cup

Recipe Note

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

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