Tangy Garlic Steak recipe

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Ingredients

4 pounds beef sirloin steaks, at least 3/4 inch thick
1 (16 ounce) bottle Italian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon olive oil
salt and pepper to taste

Nutrition Info

519.6 calories
carbohydrate: 7.3 g
cholesterol: 121 mg
fat: 37 g
fiber: : -
protein: 37.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1041.3 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.

  2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.

  3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

Recipe Yield

8 servings

Recipe Note

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

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