Tangy Feta Mashed Potatoes recipe

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Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)
¼ cup butter
¼ cup milk
1 tablespoon coarsely chopped capers
1 clove garlic, minced
salt and ground black pepper to taste

Nutrition Info

322.7 calories
carbohydrate: 41.3 g
cholesterol: 44.2 mg
fat: 15 g
fiber: 5.1 g
protein: 7.3 g
saturatedFat: 9.6 g
servingSize: -
sodium: 360.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

  2. Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Recipe Yield

4 servings

Recipe Note

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

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