Tangy Buttermilk Cheese Bread recipe

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Ingredients

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Nutrition Info

47.4 calories
carbohydrate: 1.9 g
cholesterol: 10 mg
fat: 3.1 g
fiber: 0.1 g
protein: 3.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 368.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.

  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A nice change from a traditional loaf of white bread.

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