Tangerine-Cranberry Sauce recipe

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Ingredients

1 (12 ounce) package fresh or frozen cranberries
¾ cup confectioners' sugar, or more to taste
1 tangerine, juiced
1 tangerine, zested and juiced
½ teaspoon ground cinnamon

Nutrition Info

93.8 calories
carbohydrate: 24.2 g
cholesterol: : -
fat: 0.1 g
fiber: 2.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat, bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Recipe Yield

6 servings

Recipe Note

This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

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