Tammi's Crawfish Etoufee recipe

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Ingredients

½ cup butter
¼ cup olive oil
1 tablespoon garlic powder
1 cup sliced fresh mushrooms
1 pound frozen raw crawfish
1 cup chopped green onion
½ cup grated Parmesan cheese
¼ cup minced fresh parsley
1 cup half-and-half
1 teaspoon crushed red pepper
1 teaspoon Creole-style seasoning
salt to taste
ground black pepper to taste

Nutrition Info

362.6 calories
carbohydrate: 5.7 g
cholesterol: 140.1 mg
fat: 31.8 g
fiber: 1.2 g
protein: 14.9 g
saturatedFat: 15.1 g
servingSize: -
sodium: 401.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender, about 3 to 5 minutes.

  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.

  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

I have used this recipe for years with my family at our gatherings and they all love it!

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