Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef recipe

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Ingredients

1 pound ground beef
2 (29 ounce) cans tomato sauce
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

187.4 calories
carbohydrate: 19.2 g
cholesterol: 35.5 mg
fat: 7.4 g
fiber: 4.3 g
protein: 13.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1389.7 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes, drain and discard grease.

  2. Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef, bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

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