Tamarind-Date Chutney recipe

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Ingredients

5 pitted whole dates
½ cup water
1 tablespoon tamarind concentrate
1 tablespoon cayenne pepper
1 teaspoon salt

Nutrition Info

16.8 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 291.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the dates, water, tamarind concentrate, cayenne pepper, and salt in a blender, blend until smooth.

Recipe Yield

1 cup

Recipe Note

This sweet and sour chutney works well with anything. I like it with Chaat Masala.

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