All Recipes Best Recipe Main Dish Recipes Casserole Recipes

Ingredients

2 ½ pounds ground beef 1 (16 ounce) can chopped tomatoes 1 (12 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (16 ounce) can chili beans ½ cup ketchup ½ cup chopped onion 1 tablespoon chili powder 2 (10 ounce) cans refrigerated biscuit dough 2 teaspoons vegetable oil ⅓ cup cornmeal 2 cups shredded Cheddar cheese

Nutrition Info

815.5 calories carbohydrate: 62.3 g cholesterol: 124.2 mg fat: 45.5 g fiber: 5.6 g protein: 42.5 g saturatedFat: 18.7 g servingSize: - sodium: 1779.1 mg sugar: 14.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil, sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

8 servings

Quick, one-dish dinner.