Tahitian Spam® recipe

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Ingredients

1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
1 cup water
½ cup brown sugar
2 tablespoons vinegar
2 tablespoons cornstarch
2 green bell peppers, chopped
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped

Nutrition Info

301.3 calories
carbohydrate: 33.9 g
cholesterol: 39.7 mg
fat: 15.6 g
fiber: 1.2 g
protein: 8.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 784.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan, bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.

  2. Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today.

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