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Ingredients

1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can chili beans 1 (16 ounce) bottle French dressing 1 head iceberg lettuce 1 (14.5 ounce) package tortilla chips 2 cups shredded Cheddar cheese 1 cup chopped tomatoes 4 tablespoons sour cream ½ cup prepared salsa

Nutrition Info

846.4 calories carbohydrate: 59.6 g cholesterol: 70.2 mg fat: 56.5 g fiber: 6.6 g protein: 26.1 g saturatedFat: 15.4 g servingSize: - sodium: 1579.6 mg sugar: 14.2 g transFat: : - unsaturatedFat: : -

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

8 servings

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.