Taco Rice recipe

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Ingredients

1 (14.5 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning mix
1 ½ cups uncooked instant rice
1 (6 ounce) can black olives, drained and chopped
1 cup shredded Cheddar cheese
1 cup sour cream

Nutrition Info

458.8 calories
carbohydrate: 42.6 g
cholesterol: 55 mg
fat: 26.4 g
fiber: 2.8 g
protein: 12.7 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1391.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.

  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.

  3. Stir in cheese and olives, mix well. Serve with sour cream.

Recipe Yield

4 servings

Recipe Note

This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.

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