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Ingredients

11 ounces lasagna noodles 1 pound lean ground beef 24 ounces tomato sauce ½ cup water 1 (1 ounce) package taco seasoning mix 8 cups shredded Cheddar cheese ½ cup crushed tortilla chips

Nutrition Info

709 calories carbohydrate: 35.8 g cholesterol: 143.3 mg fat: 45.4 g fiber: 2.3 g protein: 39.3 g saturatedFat: 25.7 g servingSize: - sodium: 1304.5 mg sugar: 7.7 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink, drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese, repeat 2 more times. There will be 3 layers.
Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
Sprinkle tortilla chips over the top, serve.

8 to 10 servings

This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired.