Recipe Tabbouleh II - All Recipes for Cooking

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Ingredients

¼ cup bulgur ½ cup boiling water 1 cup chopped parsley ¼ cup chopped fresh mint leaves 5 tomatoes, diced 1 onion, finely diced 2 teaspoons olive oil 1 lemon, juiced salt to taste

Nutrition Info

100.9 calories carbohydrate: 19.2 g cholesterol: : - fat: 3 g fiber: 5.7 g protein: 3.5 g saturatedFat: 0.4 g servingSize: - sodium: 19.6 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel, Let stand for 1 hour. Drain any excess water.
Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur, mix well and serve.

Recipe Yield

4 servings

Recipe Note

This recipe is the real deal! It's great tasting, healthy and easy to make.

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