Sylvia's Easy Greek Salad recipe

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Ingredients

¾ cup red bell pepper, chopped
¾ cup chopped green bell pepper
1 cup cucumber - peeled, seeded and chopped
1 tomato, chopped
½ cup diced red onion
4 large black olives, quartered
½ cup crumbled feta cheese
½ cup vegetable oil
2 teaspoons white wine vinegar
salt to taste

Nutrition Info

330.6 calories
carbohydrate: 8.2 g
cholesterol: 16.7 mg
fat: 32.2 g
fiber: 2.2 g
protein: 4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 253.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.

  2. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.

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