Swiss Corn Slow Cooker Casserole recipe

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Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Nutrition Info

375.6 calories
carbohydrate: 14.9 g
cholesterol: 152.9 mg
fat: 31.2 g
fiber: 1.4 g
protein: 11.8 g
saturatedFat: 19 g
servingSize: -
sodium: 93.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a slow cooker with cooking spray.

  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl, season with black pepper. Pour corn mixture into the slow cooker.

  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Recipe Yield

8 servings

Recipe Note

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

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