Swiss and Crab Quiche recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Nutrition Info

270.7 calories
carbohydrate: 15.1 g
cholesterol: 79.2 mg
fat: 18.8 g
fiber: 0.9 g
protein: 10.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 509.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined, gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.

  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Recipe Yield

1 9-inch quiche

Recipe Note

This is a quick and easy recipe that everyone will love! Good for any meal of the day;a nice variation from traditional breakfast quiche.

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