All Recipes Best Recipe Side Dish Vegetables Onion

Ingredients

1 ½ cups crushed buttery round crackers ⅓ cup butter, melted 2 tablespoons butter 2 cups sliced sweet onions 2 eggs ¾ cup half-and-half ¾ teaspoon salt ⅛ teaspoon ground white pepper ¼ cup shredded sharp Cheddar cheese

Nutrition Info

234.3 calories carbohydrate: 13.3 g cholesterol: 74.7 mg fat: 18.3 g fiber: 0.6 g protein: 4.5 g saturatedFat: 10.1 g servingSize: - sodium: 484.3 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.

1 - 9 inch pie

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.