Sweet Turkey Chili from RED GOLD® recipe

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Ingredients

1 pound ground turkey
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
1 (46 ounce) can RED GOLD® Fresh Squeezed Tomato Juice
1 onion, chopped
1 teaspoon dill weed
½ teaspoon dried oregano
1 teaspoon garlic powder
1 (15.5 ounce) can chili hot beans in chili gravy
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can red beans, rinsed and drained
1 (1.25 ounce) package chili seasoning mix
1 tablespoon chili powder
½ cup sugar
Salt and black pepper to taste

Nutrition Info

360.7 calories
carbohydrate: 57.6 g
cholesterol: 42 mg
fat: 6 g
fiber: 13.1 g
protein: 24.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1616.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.

  2. Top with shredded cheese and serve with a Red Gold smile.

Recipe Yield

8 servings

Recipe Note

A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness. This thick and rich chili recipe will surely be added to your regular dinner menu.

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