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Ingredients

5 cups white sugar ¾ cup milk 1 (14 ounce) can sweetened condensed milk 7 tablespoons butter, coarsely chopped

Nutrition Info

247.2 calories carbohydrate: 50.9 g cholesterol: 15.1 mg fat: 4.9 g fiber: : - protein: 1.6 g saturatedFat: 3.1 g servingSize: - sodium: 47.7 mg sugar: 50.9 g transFat: : - unsaturatedFat: : -

Grease and line a baking sheet with parchment paper.
Combine sugar and milk in a large stainless steel pan, stir well. Add sweetened condensed milk and butter, bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or \"tablets\".

24 servings

A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.