Sweet Rose Water recipe

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Ingredients

1 quart water
2 ½ cups fresh yellow or pink rose petals
1 cup honey
2 tablespoons white sugar

Nutrition Info

140.9 calories
carbohydrate: 38 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 5.2 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water into a large pot set over medium heat, add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil, stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.

Recipe Yield

1 pitcher

Recipe Note

This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals.

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