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Ingredients

1 sweet potato 1 cup flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt 1 ¼ cups milk 2 eggs 3 tablespoons melted butter 1 tablespoon brown sugar 1 teaspoon lime juice ½ teaspoon vanilla extract ½ teaspoon grated lime zest

Nutrition Info

170.9 calories carbohydrate: 23.2 g cholesterol: 61 mg fat: 6.5 g fiber: 1.6 g protein: 5.1 g saturatedFat: 3.6 g servingSize: - sodium: 278.7 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Pierce a sweet potato with a fork and place in a microwave-safe bowl, heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
Preheat a waffle iron according to manufacturer's instructions.
Combine flour, baking powder, cinnamon, and salt together in a large bowl.
Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture, stir until batter is smooth.
Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

8 waffles

Yummy sweet potato waffles.