All Recipes Best Recipe Meat and Poultry Recipes Turkey

Ingredients

4 sweet potatoes, peeled and diced 3 tablespoons vegetable oil 1 large Spanish onion, chopped 2 large green bell peppers, diced ½ teaspoon ground cumin, or to taste salt and pepper to taste 2 cups chopped cooked turkey

Nutrition Info

170.3 calories carbohydrate: 15.2 g cholesterol: 26.6 mg fat: 7.1 g fiber: 2.7 g protein: 11.7 g saturatedFat: 1.4 g servingSize: - sodium: 44.3 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

8 servings

Great for leftover turkey the morning after.