Sweet Potato Soup recipe
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Ingredients
- 2 sweet potatoes 2 white potatoes 1 turnip ½ cup heavy whipping cream 6 cups chicken broth 1 tablespoon brown sugar 1 ½ teaspoons ground nutmeg 2 tablespoons margarine salt to taste ground black pepper to taste
Nutrition Info
- 372.8 caloriescarbohydrate: 39.8 gcholesterol: 40.8 mgfat: 18.9 gfiber: 5.1 gprotein: 11.5 gsaturatedFat: 8.7 gservingSize: -sodium: 1281.9 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Soup
Directions
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Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock, use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
Place vegetables and liquid into a food processor. Puree.
Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.