All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

1 large sweet potato, cut into chunks 1 cup brown sugar 1 cup butter ⅓ cup sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 pinch salt 2 eggs

Nutrition Info

278.6 calories carbohydrate: 30.5 g cholesterol: 74.6 mg fat: 16.9 g fiber: 1.2 g protein: 2.5 g saturatedFat: 10.4 g servingSize: - sodium: 157.4 mg sugar: 24.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato, beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color, pour into the prepared dish.
Bake in the preheated oven until golden brown, about 90 minutes.

1 loaf

This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.