Sweet Potato Pie II recipe
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Ingredients
- 2 cups mashed sweet potatoes ¼ pound butter, softened 2 eggs, separated 1 cup packed brown sugar ¼ teaspoon salt ½ teaspoon ground ginger ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup evaporated milk ¼ cup white sugar 1 (9 inch) unbaked pie crust
Nutrition Info
- 449.2 caloriescarbohydrate: 60.2 gcholesterol: 81.6 mgfat: 21.6 gfiber: 2 gprotein: 5.5 gsaturatedFat: 10.3 gservingSize: -sodium: 361.1 mgsugar: 38.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pie II
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
Beat egg whites until stiff peaks form, add 1/4 cup sugar and fold into sweet potato mixture.
Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.