All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

2 sweet potatoes, peeled and shredded 1 small sweet onion, chopped ¼ cup flaked coconut 2 tablespoons flour 2 tablespoons semolina 3 tablespoons maple syrup 2 egg, beaten 1 (6 ounce) container plain yogurt 2 tablespoons half and half ¼ cup pineapple juice ¼ teaspoon cayenne pepper ¼ cup oil for frying

Nutrition Info

248.9 calories carbohydrate: 39.5 g cholesterol: 98.3 mg fat: 6.9 g fiber: 3.1 g protein: 8.1 g saturatedFat: 3.2 g servingSize: - sodium: 118.9 mg sugar: 18.9 g transFat: : - unsaturatedFat: : -

Mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.
Mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. Set aside until serving.
Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp, 3 to 5 minutes per side. Transfer to plate lined with paper towels.
Serve patties hot with yogurt mixture on the side.

4 patties

This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these.