Recipe Sweet Potato Hash Brown Dessert - All Recipes for Cooking

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Ingredients

2 large sweet potatoes, shredded 2 eggs, lightly beaten ¼ cup brown sugar ½ cup all-purpose flour 1 tablespoon vanilla extract 1 cup oil for frying 3 tablespoons butter 5 tablespoons confectioners' sugar

Nutrition Info

340.3 calories carbohydrate: 53.9 g cholesterol: 77.3 mg fat: 11.3 g fiber: 4.8 g protein: 5.6 g saturatedFat: 4.7 g servingSize: - sodium: 150.5 mg sugar: 21.7 g transFat: : - unsaturatedFat: : -

Directions

Place the shredded sweet potatoes into a colander and rinse with cold water, allow to dry.
Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes, mix well. Form into small patties.
Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter, sprinkle with powdered sugar and serve hot.

Recipe Yield

6 servings

Recipe Note

This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

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