Sweet Potato Casserole with White Raisin recipe

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Ingredients

2 eggs, beaten
1 cup white sugar
½ cup butter, melted
½ cup white raisins, or more to taste
⅓ cup milk
1 teaspoon vanilla extract
4 ½ cups mashed cooked sweet potato
1 cup light brown sugar
½ cup all-purpose flour
½ cup butter, softened
1 cup chopped pecans

Nutrition Info

322.6 calories
carbohydrate: 41.9 g
cholesterol: 51.4 mg
fat: 17.1 g
fiber: 2.1 g
protein: 2.8 g
saturatedFat: 8 g
servingSize: -
sodium: 116.6 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes, stir to combine. Spread the sweet potato mixture into the prepared baking dish.

  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly, add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.

  4. Bake in preheated oven until golden brown, about 30 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

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