Sweet Potato Black Bean Roll-Ups recipe

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Ingredients

1 tablespoon olive oil, or as needed
1 small onion, diced
1 clove garlic, minced
¼ cup peanut butter
1 (29 ounce) can sweet potatoes, drained
1 bunch fresh cilantro, chopped
1 (14 ounce) can black beans, rinsed and drained
8 flour tortillas
¼ cup sour cream, or as needed
¼ cup salsa, or as needed

Nutrition Info

191.2 calories
carbohydrate: 30.2 g
cholesterol: 1.6 mg
fat: 5.6 g
fiber: 3.9 g
protein: 5.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 285.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture, cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.

  2. Stack tortillas on a microwave-safe plate and cover with a paper towel, cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla, fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half, serve with salsa.

Recipe Yield

16 servings

Recipe Note

Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck.

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