Sweet Pork with Beets recipe

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Ingredients

1 cup water
1 cup uncooked long-grain white rice
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 ½ pounds pork tenderloin, cut into thin 1 1/2 inch strips
2 tablespoons oyster sauce
1 teaspoon salt
3 (8.25 ounce) cans sliced canned beets, juice reserved
1 ½ cups sugar

Nutrition Info

491.4 calories
carbohydrate: 85.2 g
cholesterol: 49.1 mg
fat: 7.6 g
fiber: 1.7 g
protein: 21 g
saturatedFat: 1.7 g
servingSize: -
sodium: 631.2 mg
sugar: 57.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.

  2. Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.

  3. Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.

Recipe Yield

6 servings

Recipe Note

A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste.

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