Sweet Pink Popsicle® Suckers recipe

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Ingredients

1 ⅓ cups pink lemonade
18 heart-shaped cinnamon candies

Nutrition Info

25.5 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour lemonade into the cubes of an ice cube tray. Drop one cinnamon heart into each cube. Freeze until lemonade cubes are frozen, 8 hours to overnight.

  2. Dip the ice cube tray into hot water until cubes release from the tray, 10 to 15 seconds.

Recipe Yield

6 servings

Recipe Note

A sour, sweet, and perfect treat! So easy, even kids can do it!

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