Recipe Sweet Pea Autumn Casserole from Country Crock® - All Recipes for Cooking

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Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry ¼ cup dried cranberries 2 tablespoons 2% milk 1 (12 ounce) package frozen green peas, prepared according to package directions 1 ¼ cups seasoned cube stuffing mix, crushed 3 tablespoons Country Crock® Spread, melted

Nutrition Info

399 calories carbohydrate: 45 g cholesterol: 7.9 mg fat: 20.9 g fiber: 4.5 g protein: 8.1 g saturatedFat: 3.3 g servingSize: - sodium: 1000 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Directions

Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds, stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Recipe Yield

6 servings

Recipe Note

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

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