Sweet Leftover Turkey Salad recipe

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Ingredients

4 cups cooked turkey, cut into bite-size pieces
½ cup roasted sunflower seed kernels
½ cup raisins
2 small apples, cored and diced
½ cup mayonnaise
½ teaspoon sea salt
½ lemon, juiced

Nutrition Info

172.9 calories
carbohydrate: 7.7 g
cholesterol: 39 mg
fat: 9.7 g
fiber: 0.7 g
protein: 14 g
saturatedFat: 1.9 g
servingSize: -
sodium: 158.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice, mix well. Refrigerate at least 2 hours to blend flavors.

Recipe Yield

12 servings

Recipe Note

I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.

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