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Ingredients

½ cup Kikkoman Teriyaki Marinade & Sauce ⅓ cup orange marmalade 1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste 1 large clove garlic, minced 1 pound (1 inch thick) beef top sirloin steak 1 summer squash, cut into 1-inch pieces* 1 medium red or green bell pepper, cut into 1 1/2-inch pieces

Nutrition Info

259.3 calories carbohydrate: 26.4 g cholesterol: 48.9 mg fat: 6.7 g fiber: 1.7 g protein: 22.6 g saturatedFat: 2.5 g servingSize: - sodium: 1323.2 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag, turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely, refrigerate 30 minutes to 2 hours, turning occasionally.
Remove beef and vegetables from marinade, discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.

4 servings

Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.