Sweet Cornmeal Cake Brazilian-Style recipe

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Ingredients

2 cups cornmeal
1 ½ cups white sugar
1 cup milk
1 cup coconut milk
1 cup all-purpose flour
3 eggs
⅓ cup vegetable oil
1 teaspoon baking powder

Nutrition Info

507.6 calories
carbohydrate: 79.2 g
cholesterol: 72.2 mg
fat: 18.3 g
fiber: 2.1 g
protein: 8.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 106.1 mg
sugar: 39.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.

  2. Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth, add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Recipe Yield

1 10-inch round cake

Recipe Note

Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.

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