Recipe Sweet Corn Bread - All Recipes for Cooking

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Ingredients

1 cup all-purpose flour 1 cup cornmeal ¼ cup white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg, lightly beaten 1 cup sour cream ⅓ cup milk ¼ cup butter, melted

Nutrition Info

241.1 calories carbohydrate: 29.9 g cholesterol: 46.2 mg fat: 11.6 g fiber: 1 g protein: 4.4 g saturatedFat: 6.9 g servingSize: - sodium: 288.9 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened, pour into prepared baking dish.
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Recipe Yield

9 servings

Recipe Note

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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