Sweet Carrot Salad recipe

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Ingredients

1 pound carrots, grated
1 cup crushed pineapple
½ cup raisins
1 tablespoon honey
2 tablespoons mayonnaise, or to taste
1 dash lemon juice

Nutrition Info

105 calories
carbohydrate: 20.6 g
cholesterol: 1.3 mg
fat: 2.9 g
fiber: 2.2 g
protein: 1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 60.3 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Recipe Yield

8 servings

Recipe Note

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

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