All Recipes Best Recipe Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

2 tablespoons vegetable oil 1 medium onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon ground black pepper 1 ¼ cups steak sauce (such as Heinz 57®) ¼ cup apple cider vinegar ¼ cup packed brown sugar 1 tablespoon Worcestershire sauce 1 ¼ teaspoons liquid smoke 1 (3 pound) lean boneless pork tenderloin, or to taste

Nutrition Info

332.8 calories carbohydrate: 21 g cholesterol: 98.3 mg fat: 11.2 g fiber: 1.8 g protein: 36.4 g saturatedFat: 2.7 g servingSize: - sodium: 879.4 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended, cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

6 servings

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.