Sweet and Spicy Pork Mini Kabobs recipe

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Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Nutrition Info

173.7 calories
carbohydrate: 15.3 g
cholesterol: 33 mg
fat: 9.7 g
fiber: 0.7 g
protein: 6.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 87.6 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat broiler with rack about 8 inches from heat source.

  2. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.

  3. Mix honey, vinegar and jerk seasoning together for glaze.

  4. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Recipe Yield

16 kabobs

Recipe Note

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

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