All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes

Ingredients

4 bone-in pork chops, trimmed of fat 1 pinch salt and ground black pepper to taste 1 pinch garlic powder 1 pinch ground cumin 1 pinch red pepper flakes 1 tablespoon olive oil 1 (15.25 ounce) can Tex-Mex style corn, drained 1 (15 ounce) can Ranch-style mixed beans, drained 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) ⅓ cup brown sugar 4 cups cooked rice

Nutrition Info

697.8 calories carbohydrate: 100.7 g cholesterol: 70.1 mg fat: 14.6 g fiber: 8.5 g protein: 40.7 g saturatedFat: 4.6 g servingSize: - sodium: 1152.2 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.
Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.
Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.

4 pork chops

We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!